Supreme Red Oolong Tea - Art of Tea Vessels
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Supreme Red Oolong Tea

Product Description

Weight: 150 g

Packaging: Vacuum-sealed aluminium foil bag in an eco-friendly tea tin

Taste:  blackberry syrup/molasses flavour, and lasting clean, sweet/nutty finish

Aroma: wonderful berry/rhubarb compote aroma,

The appearance of the tea leaf: dark rolled bold pellets

Colour of Tea: amber

Season: 2020 spring tea

Roasted: 70%

Oxidation: high

Elevation: 2000 M

Origin: Lisan, Taiwan

 

£23.00

Availability: 5 in stock

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Story of Supreme Red Oolong Tea

Taiwan is one of the most famous premium quality tea origins. But, are you wondering why Taiwan produces higher grade teas?

Firstly, it’s about weather and geographic conditions.  Taiwan’s climate is very variable during the four seasons.  Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too.  These factors cause differences in tea leave appearance, aroma, and it gives the tea multiple flavours.

So much so, professional tea backers are continuously developing a more variety of teas to stand out from the enormous tea market competitions in Asia.  That’s why the Red Oolong Tea created.

Carefully hand-selected using only the most delicate leaves, this speciality tea offers a deliciously red-amber liquor with the most wonderful berry/rhubarb compote aroma, blackberry syrup/molasses flavour, and lasting clean, sweet/nutty finish.

Brewing Guide:

Tea to water ratio: 1g tea: 100ml water; use filtered water and ceramic teaware to enhance the flavour.

Water temperature: 95-100°C

Brewing time: 8 minutes. 3+re-steeping

 

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OOLONG TEA BUYING GUIDE

Choose Your Tea Based on Your Preference

There are two key factors that decide the tastes and aroma of the teas.

  1. Roasting Process-Tea leaves contain natural sucrose sugar and the roasting process extracts the sweetness aroma and taste from the tea. Among all types of teas, only Oolong Tea goes through roasting process and Taiwan is the best in Oolong Tea. 
  2. Oxidisation Process: this process also decides the tea beverage colours, aroma, and flavours. 
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Oolong Tea Brewing Guide

Water Amount

Tea to water ratio: 1g tea: 100 ml water
thermometer, temperature, hospital-1614708.jpg

Water Temperature

– 90-95°C for bold pellets tea
– 80-90°C for long curly-leaf buds teas

Brewing Time

– 8 mins for bold pellets tea
– 5 mins for long curly-leaf buds teas
 

What is Oolong Tea?

Oolong Tea is a traditional semi-oxidised Chinese tea category. It produces through a process including withering the plant under strong oxidation. Among all the origins, Taiwanese Oolong Tea is famous for the premium high mountain Oolong Tea. But, are you wondering why Taiwan produces higher grade teas?

Firstly, it’s about weather and geographic conditions.  Taiwan’s climate is very variable during four seasons.  Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too.  These factors cause differences in tea leave appearance, aroma, and it gives the tea multiple flavours.

Carefully hand-selected using only the most delicate leaves, this tea offers a deliciously golden-yellow liquor with the most wonderful jasmine-sweet flavour. What’s more, it provides the most refreshing and satisfying infusion, which suits any time of the day.

Check this link to learn more about Oolong Tea

 

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