Supreme Red Oolong Tea

Product Description


Red Oolong is also known as Honey Black Oolong Tea. It is the result of mixing oolong and black tea processing in which the tea is rolled and fermented like black tea but has the traditional oolong-processing steps of “killing the green” and roasting. Due to the complication of the production process, the tea comes at a premium price and is considered a high-end level of tea as its rivals,  Oriental Beauty Tea and Red Jade Black Tea.

Red Oolong has a natural honey flavour, blackberry molasses flavour and a lasting clean, sweet, nutty finish without artificial sweetness.

Weight: 150 g

Packaging: Vacuum-sealed aluminium foil bag in an eco-friendly tea tin

Taste:  blackberry syrup/molasses flavour and lasting clean, sweet/nutty finish

Aroma: wonderful berry/rhubarb compote aroma,

The appearance of the tea leaf: dark rolled bold pellets

Colour of Tea: amber

Season: 2021 spring tea

Roasted: 70%

Oxidation: high

Elevation: 2000 M

Origin: Lisan, Taiwan



Availability: 1 in stock

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Story of Supreme Red Oolong Tea

Taiwan is one of the most famous premium quality tea origins. But, are you wondering why Taiwan produces higher grade teas?

Firstly, it’s about weather and geographic conditions.  Taiwan’s climate is very variable during the four seasons.  Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too.  These factors cause differences in tea leave appearance, aroma, and it gives the tea multiple flavours.

So much so, professional tea backers are continuously developing a more variety of teas to stand out from the enormous tea market competitions in Asia.  That’s why the Red Oolong Tea created.

Carefully hand-selected using only the most delicate leaves, this speciality tea offers a deliciously red-amber liquor with the most wonderful berry/rhubarb compote aroma, blackberry syrup/molasses flavour, and lasting clean, sweet/nutty finish.

Brewing Guide:

Tea to water ratio: 1g tea: 100ml water; use filtered water and ceramic teaware to enhance the flavour.

Water temperature: 95-100°C

Brewing time: 8 minutes. 3+re-steeping



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Choose Your Tea Based on Your Preference

There are two key factors that decide the tastes and aroma of the teas.

  1. Roasting Process-Tea leaves contain natural sucrose sugar and the roasting process extracts the sweetness aroma and taste from the tea. Among all types of teas, only Oolong Tea goes through roasting process and Taiwan is the best in Oolong Tea. 
  2. Oxidisation Process: this process also decides the tea beverage colours, aroma, and flavours. 
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What We Do​

We source the best quality  whole leaf tea at an affordable price.

Our teas are directly shipped from the tea farms in Taiwan

Our Acera Liven drink wares are coated with tourmaline, which purifies the water to get the best tea-drinking experience.

Some of our teas are single original plantation that is rare, and you cannot find them anywhere else

What Is Oolong Tea?

Oolong Tea is a tea category that is usually semi-oxidised and made from the Camellia sinensis plant. Oolong tea goes through a very complicated process, such as twice firing, bruising, and fermenting. As a result, Oolong tea can be sweet and fruity with honey aromas, woody and thick with roasted aromas, or green and fresh with complex aromas. It is the most versatile tea category, both in flavour and colour.

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