Story of Supreme Red Oolong Tea
Taiwan is one of the most famous premium quality tea origins. But, are you wondering why Taiwan produces higher grade teas?
Firstly, it’s about weather and geographic conditions. Taiwan’s climate is very variable during the four seasons. Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too. These factors cause differences in tea leave appearance, aroma, and it gives the tea multiple flavours.
So much so, professional tea backers are continuously developing a more variety of teas to stand out from the enormous tea market competitions in Asia. That’s why the Red Oolong Tea created.
Carefully hand-selected using only the most delicate leaves, this speciality tea offers a deliciously red-amber liquor with the most wonderful berry/rhubarb compote aroma, blackberry syrup/molasses flavour, and lasting clean, sweet/nutty finish.
Tea to water ratio: 1g tea: 100ml water; use filtered water and ceramic teaware to enhance the flavour.
Water temperature: 95-100°C
Brewing time: 8 minutes. 3+re-steeping