Tie Guan Yin Oolong Tea

Tie Guan Yin Oolong Tea Product Description

Tie Guan Yin means Iron(tie) Goddess of Mercy(Guan Yin). This version of Tie Guan Yin Oolong tea is a premium version of Oolong Tea from 2200M altitude of a high mountain in Lisan Taiwan.  It is tea for those who love roasted and tangy stone fruit flavour tea. The tea is named after the Chinese name for the bodhisattva known as Guan Yin in Japan and South Korea.

  • Weight: 150 g
  • Packaging: Vacuum-sealed aluminium foil bag in an eco-friendly tea tin
  • Taste:  Rich, roasted, tangy stone fruit flavour with a smooth, mildly smoky finish
  • Aroma: floral/dry fruit
  • The appearance of the tea: dark rolled bold pellets
  • Colour of Tea Beverage: between amber and ruby
  • Season: 2021 November winter tea
  • Roasted: heavy, 70%
  • Oxidation: 50%
  • Elevation: 2200 M
  • Origin: Lisan, Taiwan


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Brewing Guide:

Tea to water ratio: 1g tea: 100ml water; use filtered water and ceramic teaware to enhance the flavour.

Water temperature: 95-100°C

Brewing time: 8 minutes. 3+re-steeping



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Choose Your Tea Based on Your Preference

There are two key factors that decide the tastes and aroma of the teas.

  1. Roasting Process-Tea leaves contain natural sucrose sugar and the roasting process extracts the sweetness aroma and taste from the tea. Among all types of teas, only Oolong Tea goes through roasting process and Taiwan is the best in Oolong Tea. 
  2. Oxidisation Process: this process also decides the tea beverage colours, aroma, and flavours. 
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What We Do​

We source the best quality  whole leaf tea at an affordable price.

Our teas are directly shipped from the tea farms in Taiwan

Our Acera Liven drink wares are coated with tourmaline, which purifies the water to get the best tea-drinking experience.

Some of our teas are single original plantation that is rare, and you cannot find them anywhere else

What Is Oolong Tea?

Oolong Tea is a tea category that is usually semi-oxidised and made from the Camellia sinensis plant. Oolong tea goes through a very complicated process, such as twice firing, bruising, and fermenting. As a result, Oolong tea can be sweet and fruity with honey aromas, woody and thick with roasted aromas, or green and fresh with complex aromas. It is the most versatile tea category, both in flavour and colour.

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