Story of High-Mountain Oolong Tea

首先，它与天气和地理条件有关。 台湾的气候在四个季节变化很大。 此外，它有许多高山陡峭，气候条件多样。 此外，海拔和土壤也不同。 这些因素导致茶叶外观、香气的差异，并赋予茶多种风味。

Oolong Tea is a traditional semi-oxidised Chinese tea category. It produces through a process including withering the plant under strong oxidation. Among all the origins, Taiwanese Oolong Tea is famous for its premium high mountain Oolong Tea. But, are you wondering why Taiwan produces higher grade teas?

Firstly, it’s about weather and geographic conditions.  Taiwan’s climate is very variable during four seasons.  Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too.  These factors cause differences in tea leaf appearance, aroma, and it gives the tea multiple flavours.

精心手工挑选，仅使用最精致的叶子，这款茶提供了一种美味的金黄色酒，带有最美妙的茉莉花甜味。 更重要的是，它提供最清爽、最令人满意的输液，适合一天中的任何时间。

Tea Brewing Guide:

• 茶水比：1g茶：80或100ml水； 使用过滤水和陶瓷茶具来增加风味。
• Water temperature: 95-100°C
• Brewing time: 8 minutes. 3+re-steeping