Story of High-Mountain Oolong Tea
首先,它與天氣和地理條件有關。 台灣的氣候在四個季節變化很大。 此外,它有許多高山陡峭,氣候條件多樣。 此外,海拔和土壤也不同。 這些因素導致茶葉外觀、香氣的差異,並賦予茶多種風味。
Oolong Tea is a traditional semi-oxidised Chinese tea category. It produces through a process including withering the plant under strong oxidation. Among all the origins, Taiwanese Oolong Tea is famous for its premium high mountain Oolong Tea. But, are you wondering why Taiwan produces higher grade teas?
Firstly, it’s about weather and geographic conditions. Taiwan’s climate is very variable during four seasons. Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too. These factors cause differences in tea leaf appearance, aroma, and it gives the tea multiple flavours.
精心手工挑選,只使用最精緻的葉子,這款茶提供了一種美味的金黃色酒,帶有最美妙的茉莉花甜味。 更重要的是,它提供最清爽、最令人滿意的輸液,適合一天中的任何時間。
Tea Brewing Guide:
- 茶水比:1g茶:80或100ml水; 使用過濾水和陶瓷茶具來增加風味。
- Water temperature: 95-100°C
- Brewing time: 8 minutes. 3+re-steeping
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