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Red Jade Black Tea

Sun Moon Lake Red Jade Black Tea Product Descriptions

Before World War II, when Japan occupied Taiwan, the Japanese established Tea Manufacture Experiment Station as they found that Taiwan’s climate and geographic conditions were perfect for tea plantations. During this period, they imported Assam tea from India and Sri Lanka. Since then, Taiwan has improved the taste of Assam tea for over  60 years. The most successful type of black tea from the improvement of Assam tea is Red Jade Black Tea, also known as Ruby Red Tea.

Furthermore, they also identified that Sun Moon Lake is an excellent place to grow this tea. It offered an ideal growing climate and altitude. As a result, the tea has natural cinnamon and a light mint taste. The multiple flavours made the tea doesn’t require adding sugar or milk to improve its taste, which is perfect for those who love premium red tea.

Weight: 75 g and 120g

Packaging: sealed aluminium bag in a tea caddy

Taste: Cinnamon and light mint

The appearance of the tea leaf: black long full leaf buds

Colour of Tea: Ruby red

Season: 2021 Summer tea

Roasted: roasted

Oxidation: 100%

Elevation: 800-900 M

Origin: Sun Moon Lake, Taiwan

£11.15£36.80

Amount :

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Story of Sun Moon Lake Red Jade Black Tea

Before World War II, when Japan occupied Taiwan, the Japanese established Tea Manufacture Experiment Station as they found that Taiwan’s climate and geographic conditions were perfect for tea plantations. During this period, they imported Assam tea from India and Sri Lanka. Since then, Taiwan has improved the taste of Assam tea for over  60 years. The most successful type of black tea from the improvement of Assam tea is Red Jade Black Tea, also known as Ruby Red Tea.

Furthermore, they also identified that Sun Moon Lake is an excellent place to grow this tea. It offered an ideal growing climate and altitude; as a result, the tea has natural cinnamon and a light mint taste. The tea’s multiple flavours don’t require adding sugar or milk to improve its flavour, which is perfect for those who love premium black tea.

Brewing Guide:

Tea to water ratio: 1:80 or 100; use filtered water and ceramic teaware to enhance the flavour. Suggesting only adding milk or sugar in the 2nd steep to taste the original flavour

Water temperature: 80-90°C

Brewing time: 3-5 minutes. 3-4 re-steeping

Amount

75g, 120g

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OOLONG TEA BUY GUIDE

Choose Your Tea Based on Your Preference

There are two key factors that decide the tastes and aroma of the teas.

  1. Roasting Process-Tea leaves contain natural sucrose sugar and the roasting process extracts the sweetness aroma and taste from the tea. Among all types of teas, only Oolong Tea goes through roasting process and Taiwan is the best in Oolong Tea. 
  2. Oxidisation Process: this process also decides the tea beverage colours, aroma, and flavours. 
Read More

What We Do​

We source the best quality  whole leaf tea at an affordable price.

Our teas are directly shipped from the tea farms in Taiwan

Our Acera Liven drink wares are coated with tourmaline, which purifies the water to get the best tea-drinking experience.

Some of our teas are single original plantation that is rare, and you cannot find them anywhere else

What Is Oolong Tea?

Oolong Tea is a tea category that is usually semi-oxidised and made from the Camellia sinensis plant. Oolong tea goes through a very complicated process, such as twice firing, bruising, and fermenting. As a result, Oolong tea can be sweet and fruity with honey aromas, woody and thick with roasted aromas, or green and fresh with complex aromas. It is the most versatile tea category, both in flavour and colour.

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