Description

Brewing Guide:

Tea to water ratio: 1:80 or 100; use filtered water and ceramic teaware to enhance the flavour. Suggesting only add milk or sugar in the 2nd steep to taste the original flavour

Water temperature: 95-100°C

Brewing time: 3 minutes. 1-3 re-steeping

Story of Red Jade Black Tea:

Before World War II when Japan occupied Taiwan, Japanese established Tea Manufacture Experiment Station and imported Assam tea from Indian and Sri Lanka. Since then, Taiwan has been improving the taste of Assam tea for more than 60 years and the most famous type of black tea is Red Jade Black Tea, also known as Ruby Red Tea. As Sun Moon Lake offered ideal crowing climate and altitude, the tea has natural cinnamon and light mint taste that doesn’t even require adding sugar or milk to improve the flavour, which is perfect for those who love premium red tea.