High-Mountain Oolong Tea


In Stock

Weight: 150 g

Packaging: Vacuum-sealed aluminium foil bag in an eco-friendly paper box

Taste: fragrant flower foretaste sometimes slightly astringent with a marvellous floral aftertaste

Aroma: Jasmine, rose and geranium

The appearance of the tea leaf: Green rolled bold pellets

Colour of Tea: Bright yellow

Season: 2020 spring tea

Roasted: 10%

Oxidation: semi

Elevation: 1500-1700 M

Origin: Alisan, Taiwan



Brewing Guide:

Tea to water ratio: 1g tea:80 or 100ml water; use filtered water and ceramic teaware to enhance the flavour.

Water temperature: 95-100°C

Brewing time: 3 minutes. 3+re-steeping

Story of High-Mountain Oolong Tea

Oolong Tea is a traditional semi-oxidised Chinese tea category, produced through a process including withering the plant under strong oxidation”(Wikipedia) Among all the origins, Taiwanese Oolong Tea is famous for the premium high mountain Oolong Tea. As the weather in Taiwan is very variable with the high, steep mountains which have different temperatures, altitude and soil, these factors result in differences in tea leaves appearance, aroma, and flavour. The most popular tea types from Taiwan are, Dongding, Dongfang Merien is also known as Oriental Beauty, Alisha, High Mountain and Assam tea. Some teas are cultivated at ever higher elevations, therefore, it has a unique sweet taste but comes with a premium price. However, due to the high demand of the high mountain Oolong Tea, most Taiwanese tea is consumed domestically in Asia.




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