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£22.30
High-Mountain Green Tea
High-Mountain Green Tea Product Description
Taiwan is one of the most famous premium quality tea origins. Professional tea backers are continuously developing a more variety of teas to stand out from the enormous tea market competitions in Asia. That’s why the High-Mountain Green Tea was created. Carefully hand-selected using only the most delicate leaves, this speciality tea offers a deliciously golden-yellow liquor with the most wonderfully clean, jasmine-sweet flavour. What’s more, like all green tea, it provides the most refreshing and satisfying infusion, which suits any time of the day.
Weight: 150 g
Packaging: Vacuum-sealed aluminium foil bag in an eco-friendly paper box
Taste: fragrant flower foretaste with a marvellous floral aftertaste
Aroma: Jasmine, rose and geranium
The appearance of the tea leaf: Green rolled bold pellets
Colour of Tea: Bright Green
Season: 2021 spring tea
Roasted: 10%
Oxidation: low
Elevation: 1500-1700 M
Origin: Alisan, Taiwan
£21.97
Availability: 4 in stock
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Story of High-Mountain Green Tea
Taiwan is one of the most famous premium quality tea origins. But, are you wondering why Taiwan produces higher grade teas?
Firstly, it’s about weather and geographic conditions. Taiwan’s climate is very variable during the four seasons. Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too. These factors cause differences in tea leave appearance, aroma, and it gives the tea multiple flavours.
So much so, professional tea backers are continuously developing a more variety of teas to stand out from the enormous tea market competitions in Asia. That’s why the High-Mountain Green Tea was created.
Carefully hand-selected using only the most delicate leaves, this speciality tea offers a deliciously golden-yellow liquor with the most wonderfully clean, jasmine-sweet flavour. What’s more, like all green tea, it provides the most refreshing and satisfying infusion, which suits any time of the day.
Brewing Guide:
Tea to water ratio: 1g tea: 100ml water; use filtered water and ceramic teaware to enhance the flavour.
Water temperature: 95-100°C
Brewing time: 8 minutes. 3+re-steeping
OOLONG TEA BUYING GUIDE
Choose Your Tea Based on Your Preference
There are two key factors that decide the tastes and aroma of the teas.
- Roasting Process-Tea leaves contain natural sucrose sugar and the roasting process extracts the sweetness aroma and taste from the tea. Among all types of teas, only Oolong Tea goes through roasting process and Taiwan is the best in Oolong Tea.
- Oxidisation Process: this process also decides the tea beverage colours, aroma, and flavours.
Read More
Oolong Tea Brewing Guide
Water Amount
Tea to water ratio: 1g tea: 100 ml water
Water Temperature
– 90-95°C for bold pellets tea
– 80-90°C for long curly-leaf buds teas
Brewing Time
– 8 mins for bold pellets tea
– 5 mins for long curly-leaf buds teas
What is Oolong Tea?
Oolong Tea is a traditional semi-oxidised Chinese tea category. It produces through a process including withering the plant under strong oxidation. Among all the origins, Taiwanese Oolong Tea is famous for the premium high mountain Oolong Tea. But, are you wondering why Taiwan produces higher grade teas?
Firstly, it’s about weather and geographic conditions. Taiwan’s climate is very variable during four seasons. Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too. These factors cause differences in tea leave appearance, aroma, and it gives the tea multiple flavours.
Carefully hand-selected using only the most delicate leaves, this tea offers a deliciously golden-yellow liquor with the most wonderful jasmine-sweet flavour. What’s more, it provides the most refreshing and satisfying infusion, which suits any time of the day.
Check this link to learn more about Oolong Tea
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