High-Mountain Green Tea - Art of Tea Vessels

High-Mountain Green Tea

Weight: 150 g

Packaging: Vacuum-sealed aluminium foil bag in an eco-friendly paper box

Taste: fragrant flower foretaste with a marvellous floral aftertaste

Aroma: Jasmine, rose and geranium

The appearance of the tea leaf: Green rolled bold pellets

Colour of Tea: Bright Green

Season: 2020 spring tea

Roasted: 10%

Oxidation: low

Elevation: 1500-1700 M

Origin: Alisan, Taiwan

 

£17.36

In Stock

1 in stock

Story of High-Mountain Green Tea

Taiwan is one of the most famous premium quality tea origins. But, are you wondering why Taiwan produces higher grade teas?

Firstly, it’s about weather and geographic conditions.  Taiwan’s climate is very variable during four seasons.  Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too.  These factors cause differences in tea leave appearance, aroma, and it gives the tea multiple flavours.

So much so, professional tea backers who are continuously developing a more variety of teas to stand out from the enormous tea market competitions in Asia.  That’s why the High-Mountain Green Tea created.

Carefully hand-selected using only the most delicate leaves, this speciality tea offers a deliciously golden-yellow liquor with the most wonderfully clean, jasmine-sweet flavour. What’s more, like all green tea, it provides the most refreshing and satisfying infusion, which suits any time of the day.

Brewing Guide:

Tea to water ratio: 1g tea: 100ml water; use filtered water and ceramic teaware to enhance the flavour.

Water temperature: 95-100°C

Brewing time: 8 minutes. 3+re-steeping

 

Roasted Tea or unrested tea?

Tea leaves contain natural sucrose sugar and the roasting process extracts the sweetness aroma and taste from the tea. Among all tea types,  only Oolong Tea goes through roasting process and Taiwan is the best in Oolong Tea. 

Tea Oxidisation and Taste

Among all different type of teas, only Oolong Tea goes through both outdoor and indoor oxidisation processes. These processes gave the tea different beverage colours, aroma, and flavours. Now you can choose tea depending on your preference, whether you like delicate garden-fresh tea or rich sweet fruit flavour.

What is oolong tea?

Oolong Tea is a traditional semi-oxidised Chinese tea category. It produces through a process including withering the plant under strong oxidation. Among all the origins, Taiwanese Oolong Tea is famous for the premium high mountain Oolong Tea. But, are you wondering why Taiwan produces higher grade teas?

Firstly, it’s about weather and geographic conditions.  Taiwan’s climate is very variable during four seasons.  Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too.  These factors cause differences in tea leave appearance, aroma, and it gives the tea multiple flavours.

Carefully hand-selected using only the most delicate leaves, this tea offers a deliciously golden-yellow liquor with the most wonderful jasmine-sweet flavour. What’s more, it provides the most refreshing and satisfying infusion, which suits any time of the day.

Taiwanese tea farms