Tea to water ratio: 1g tea: 100ml water; use filtered water and ceramic teaware to enhance the flavour.
Water temperature: 95-100°C
Brewing time: 8 minutes. 3+re-steeping
Taiwan Four Seasons Oolong is named because of the farmers’ ability to produce an even quality during the four seasons of the year. This particular batch is from a winter crop, plucked in January 2021 in Lisaan. Four Season Oolong suits any time of the day and is a great choice for oolongs beginners who are looking for an everyday oolong tea.
Availability: 2 in stock
There are two key factors that decide the tastes and aroma of the teas.
Oolong Tea is a traditional semi-oxidised Chinese tea category. It produces through a process including withering the plant under strong oxidation. Among all the origins, Taiwanese Oolong Tea is famous for the premium high mountain Oolong Tea. But, are you wondering why Taiwan produces higher grade teas?
Firstly, it’s about weather and geographic conditions. Taiwan’s climate is very variable during four seasons. Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too. These factors cause differences in tea leave appearance, aroma, and it gives the tea multiple flavours.
Carefully hand-selected using only the most delicate leaves, this tea offers a deliciously golden-yellow liquor with the most wonderful jasmine-sweet flavour. What’s more, it provides the most refreshing and satisfying infusion, which suits any time of the day.
Check this link to learn more about Oolong Tea