Four Seasons Oolong Tea - Art of Tea Vessels

Four Seasons Oolong Tea

Four Seasons Oolong Tea Product Descriptions

Taiwan Four Seasons Oolong is named because of the farmers’ ability to produce an even quality during the four seasons of the year. This particular batch is from a winter crop, plucked in January 2021 in Lisaan. Four Season Oolong suits any time of the day and is a great choice for oolongs beginners who are looking for an everyday oolong tea.

  • Weight: 150 g
  • Packaging: Vacuum-sealed aluminium foil bag in an eco-friendly tea tin
  • Taste: Savoury, flowery flavours. Pleasant sweet/spicy lingering perfume aftertaste.
  • Aroma: Bold, floral/garden fresh
  • The appearance of the tea: dark rolled bold pellets
  • Colour of Tea Beverage: Pale Green
  • Season: 2021 winter tea
  • Roasted: 0%
  • Oxidation: 50%
  • Elevation: 1700 M
  • Origin: Lisan, Taiwan

£21.20

In Stock

Loose Leaf Tea Brewing Guide

Tea+Water Amount

Tea to Water Ratio: 1 g tea:100ml water

Water Temperature

90-95°C for bold pellets teas, 80-90°C for long curly-leaf buds teas

Brewing Time

- 8 mins for bold pellets teas - 5 mins for long curly-leaf buds teas

Loose Leaf Tea Buying Guide

Roasted Tea or unrested tea?

Tea leaves contain natural sucrose sugar and the roasting process extracts the sweetness aroma and taste from the tea. Among all tea types,  only Oolong Tea goes through roasting process and Taiwan is the best in Oolong Tea. 

Tea Oxidisation and Taste

Among all different type of teas, only Oolong Tea goes through both outdoor and indoor oxidisation processes. These processes gave the tea different beverage colours, aroma, and flavours. Now you can choose tea depending on your preference, whether you like delicate garden-fresh tea or rich sweet fruit flavour.

What is oolong tea?

Oolong Tea is a traditional semi-oxidised Chinese tea category. It produces through a process including withering the plant under strong oxidation. Among all the origins, Taiwanese Oolong Tea is famous for the premium high mountain Oolong Tea. But, are you wondering why Taiwan produces higher grade teas?

Firstly, it’s about weather and geographic conditions.  Taiwan’s climate is very variable during four seasons.  Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too.  These factors cause differences in tea leave appearance, aroma, and it gives the tea multiple flavours.

Carefully hand-selected using only the most delicate leaves, this tea offers a deliciously golden-yellow liquor with the most wonderful jasmine-sweet flavour. What’s more, it provides the most refreshing and satisfying infusion, which suits any time of the day.

Taiwanese tea farms