Tea to water ratio: 1g tea: 100ml water; use filtered water and ceramic teaware to enhance the flavour.
Water temperature: 95-100°C
Brewing time: 8 minutes. 3+re-steeping
Da Yu Ling is a mountain region located in n the middle of Taiwan’s Central Mountain Range. This is the highest place in the country, in which the highest altitude is more than 2700 meters. Its high altitude makes this one of the highest tea plantations in the world. The tea is known for its naturally soft and sweet honey taste and aftertaste. It also has a wonderful garden fresh fragrance and taste and is the most popular tea for Oolong Tea connoisseurs.
Availability: 6 in stock
There are two key factors that decide the tastes and aroma of the teas.
Oolong Tea is a traditional semi-oxidised Chinese tea category. It produces through a process including withering the plant under strong oxidation. Among all the origins, Taiwanese Oolong Tea is famous for the premium high mountain Oolong Tea. But, are you wondering why Taiwan produces higher grade teas?
Firstly, it’s about weather and geographic conditions. Taiwan’s climate is very variable during four seasons. Besides, it has many high, steep mountains with diverse weather conditions. Moreover, the altitude and soil are different too. These factors cause differences in tea leave appearance, aroma, and it gives the tea multiple flavours.
Carefully hand-selected using only the most delicate leaves, this tea offers a deliciously golden-yellow liquor with the most wonderful jasmine-sweet flavour. What’s more, it provides the most refreshing and satisfying infusion, which suits any time of the day.
Check this link to learn more about Oolong Tea